About Vergil
I work with chef-driven fine dining restaurants and luxury hospitality brands, documenting cuisine, service, and the people behind it with a restrained, product-focused approach.
Having lived and worked across New York, Boston, Hong Kong, and Singapore, my work is shaped by close exposure to some of the world’s most demanding culinary environments. I value clarity, precision, and discretion, especially in kitchens where rhythm and focus matter.
My approach is calm and unobtrusive. I work closely with chefs to create clean, consistent imagery that respects both the food and the flow of service, allowing the work to speak without excess.
— Vergil
hunghoyu@hhyphoto.com
My Clients
Julien Royer
Chef, Owner of 3 Michelin Starred Odette in Singapore
Photographed by HHYPhoto
“J’aime beaucoup travailler avec Vergil car ses photos ont toujours une superbe spontaneite. Elles sont toujours tres ‘clean’ avec un focus produit qui pour moi est essentiel”
“I really like working with Vergil because his photos always have a superb spontaneity. They are always very 'clean' with a product focus which for me is essential”
