About Hung Ho

I work with chef-driven fine dining restaurants and luxury hospitality brands, documenting cuisine, service, and the people behind it with a restrained, product-focused approach.

The same approach carries into documentary portrait work — live performance, quiet observation, light as it falls. I stay out of the way and let the frame hold.

Having lived and worked across New York, Boston, Hong Kong, and Singapore, my work is shaped by demanding rooms where timing matters. I value clarity, precision, and discretion (or drama, if the vibe demands).

— Yu Hung Ho (Vergil)

hunghoyu@hhyphoto.com

My Clients

**Julien Royer**

*Chef, Owner of 3 Michelin Starred Odette in Singapore*
*Photographed by HHYPhoto*

“J’aime beaucoup travailler avec Vergil car ses photos ont toujours une superbe spontaneite. Elles sont toujours tres ‘clean’ avec un focus produit qui pour moi est essentiel”

“I really like working with Vergil because his photos always have a superb spontaneity. They are always very 'clean' with a product focus which for me is essential”

Japanese calligraphy with black ink characters and a red stamp at the bottom left.

The word 'quening' written in pink lowercase letters on a light beige background.

Text graphic with the words 'POise' on a dark blue marbled background.